<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Thai on Ivan Hawkes</title><link>http://blog.ivanhawkes.dev/tags/thai/</link><description>Recent content in Thai on Ivan Hawkes</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Sun, 19 Oct 2025 00:00:00 +0000</lastBuildDate><atom:link href="http://blog.ivanhawkes.dev/tags/thai/index.xml" rel="self" type="application/rss+xml"/><item><title>Gang Garee Gai</title><link>http://blog.ivanhawkes.dev/recipes/thai/gang-garee-gai/</link><pubDate>Sun, 19 Oct 2025 00:00:00 +0000</pubDate><guid>http://blog.ivanhawkes.dev/recipes/thai/gang-garee-gai/</guid><description>&lt;p&gt;My version of a yellow chicken Thai curry. It has more spices than a typical
yellow curry.&lt;/p&gt;</description></item><item><title>Red Curry Beef</title><link>http://blog.ivanhawkes.dev/recipes/thai/red-curry-beef/</link><pubDate>Mon, 25 Oct 2021 00:00:00 +0000</pubDate><guid>http://blog.ivanhawkes.dev/recipes/thai/red-curry-beef/</guid><description>&lt;p&gt;A Thai red curry using beef.&lt;/p&gt;</description></item><item><title>Red Curry Paste</title><link>http://blog.ivanhawkes.dev/recipes/thai/red-curry-paste/</link><pubDate>Tue, 27 Nov 2018 00:00:00 +0000</pubDate><guid>http://blog.ivanhawkes.dev/recipes/thai/red-curry-paste/</guid><description>&lt;p&gt;Aromatic and herbacious. Red curry paste provides the base flavours for many
Thai dishes.&lt;/p&gt;</description></item><item><title>Massaman Curry Paste</title><link>http://blog.ivanhawkes.dev/recipes/thai/massaman-curry-paste/</link><pubDate>Tue, 27 Nov 2018 00:05:16 +1000</pubDate><guid>http://blog.ivanhawkes.dev/recipes/thai/massaman-curry-paste/</guid><description>&lt;p&gt;A classic Thai curry.&lt;/p&gt;</description></item><item><title>Tom Yum Soup</title><link>http://blog.ivanhawkes.dev/recipes/thai/tom-yum-soup/</link><pubDate>Fri, 26 Jan 2018 16:31:20 +1000</pubDate><guid>http://blog.ivanhawkes.dev/recipes/thai/tom-yum-soup/</guid><description>&lt;p&gt;Tom Yum Goong soup is one of the most well known dishes in Thai cuisine, and in
this recipes you&amp;rsquo;ll learn to make the authentic Thai street food style version.
There are 2 different types of tom yum, the clear version and the creamy
version, and there&amp;rsquo;s directions on how to make both types. Enjoy this recipe for
tom yum.&lt;/p&gt;</description></item></channel></rss>