http://blog.ivanhawkes.dev/tags/stock/Recent content in Stock on Ivan HawkesHugoen-usWed, 28 Nov 2018 10:54:01 +1000http://blog.ivanhawkes.dev/recipes/international/stock/dashi/Wed, 28 Nov 2018 10:54:01 +1000http://blog.ivanhawkes.dev/recipes/international/stock/dashi/<p>A basic stock used for a lot of Japanese recipes.</p>http://blog.ivanhawkes.dev/recipes/international/stock/tonkotsu-stock/Wed, 28 Nov 2018 10:36:18 +1000http://blog.ivanhawkes.dev/recipes/international/stock/tonkotsu-stock/<p>Tonkotsu means &ldquo;pork bone-broth&rdquo; in Japanese. It is a rich, unctuous dish that coats the mouth as you consume it.</p> <p>This tonkotsu ramen broth recipe takes a full day or at least overnight to make. Plan accordingly.</p>http://blog.ivanhawkes.dev/recipes/international/stock/beef-stock/Wed, 28 Nov 2018 10:36:12 +1000http://blog.ivanhawkes.dev/recipes/international/stock/beef-stock/<p>A home made beef stock will give your dishes the depth of flavour required to excel.</p>http://blog.ivanhawkes.dev/recipes/international/stock/vegetable-stock/Wed, 28 Nov 2018 10:36:06 +1000http://blog.ivanhawkes.dev/recipes/international/stock/vegetable-stock/<p>A simple vegetable stock.</p>http://blog.ivanhawkes.dev/recipes/international/stock/chicken-stock/Wed, 28 Nov 2018 10:35:56 +1000http://blog.ivanhawkes.dev/recipes/international/stock/chicken-stock/<p>Chicken stock made from necks, wings, backs and drumsticks. This will make a rich full flavoured stock. Wings provide a lot of skin, fat and gelatinous tissue which will break down and increase the luxuriousness of the stock.</p>