<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Stir Fry on Ivan Hawkes</title><link>http://blog.ivanhawkes.dev/tags/stir-fry/</link><description>Recent content in Stir Fry on Ivan Hawkes</description><generator>Hugo</generator><language>en-us</language><managingEditor>ivan.hawkes@gmail.com (Ivan Hawkes)</managingEditor><webMaster>ivan.hawkes@gmail.com (Ivan Hawkes)</webMaster><copyright>© 2026 Ivan Hawkes</copyright><lastBuildDate>Tue, 21 Sep 2021 00:00:00 +0000</lastBuildDate><atom:link href="http://blog.ivanhawkes.dev/tags/stir-fry/index.xml" rel="self" type="application/rss+xml"/><item><title>Mongolian Beef</title><link>http://blog.ivanhawkes.dev/post/recipe/chinese/mongolian-beef/</link><pubDate>Tue, 21 Sep 2021 00:00:00 +0000</pubDate><author>ivan.hawkes@gmail.com (Ivan Hawkes)</author><guid>http://blog.ivanhawkes.dev/post/recipe/chinese/mongolian-beef/</guid><description>&lt;p&gt;A classic stir fried beef dish - popular in Chinese restaurants.&lt;/p&gt;</description></item><item><title>Chinese Brown Sauce</title><link>http://blog.ivanhawkes.dev/post/recipe/chinese/brown-sauce/</link><pubDate>Mon, 26 Nov 2018 00:00:00 +0000</pubDate><author>ivan.hawkes@gmail.com (Ivan Hawkes)</author><guid>http://blog.ivanhawkes.dev/post/recipe/chinese/brown-sauce/</guid><description>&lt;p&gt;A sauce rich with umami flavours which is great for stir frys.&lt;/p&gt;</description></item></channel></rss>