<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Seafood on Ivan Hawkes</title><link>http://blog.ivanhawkes.dev/tags/seafood/</link><description>Recent content in Seafood on Ivan Hawkes</description><generator>Hugo</generator><language>en-us</language><managingEditor>ivan.hawkes@gmail.com (Ivan Hawkes)</managingEditor><webMaster>ivan.hawkes@gmail.com (Ivan Hawkes)</webMaster><copyright>© 2026 Ivan Hawkes</copyright><lastBuildDate>Fri, 26 Jan 2018 00:00:00 +0000</lastBuildDate><atom:link href="http://blog.ivanhawkes.dev/tags/seafood/index.xml" rel="self" type="application/rss+xml"/><item><title>Tom Yum Soup</title><link>http://blog.ivanhawkes.dev/post/recipe/thai/tom-yum-soup/</link><pubDate>Fri, 26 Jan 2018 00:00:00 +0000</pubDate><author>ivan.hawkes@gmail.com (Ivan Hawkes)</author><guid>http://blog.ivanhawkes.dev/post/recipe/thai/tom-yum-soup/</guid><description>&lt;p&gt;Tom Yum Goong soup is one of the most well known dishes in Thai cuisine, and in
this recipes you&amp;rsquo;ll learn to make the authentic Thai street food style version.
There are 2 different types of tom yum, the clear version and the creamy
version, and there&amp;rsquo;s directions on how to make both types. Enjoy this recipe for
tom yum.&lt;/p&gt;</description></item></channel></rss>