<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Pork on Ivan Hawkes</title><link>http://blog.ivanhawkes.dev/tags/pork/</link><description>Recent content in Pork on Ivan Hawkes</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Thu, 14 Aug 2025 00:00:00 +0000</lastBuildDate><atom:link href="http://blog.ivanhawkes.dev/tags/pork/index.xml" rel="self" type="application/rss+xml"/><item><title>Char Siu Pork</title><link>http://blog.ivanhawkes.dev/recipes/chinese/char-siu-pork/</link><pubDate>Thu, 14 Aug 2025 00:00:00 +0000</pubDate><guid>http://blog.ivanhawkes.dev/recipes/chinese/char-siu-pork/</guid><description>&lt;p&gt;The mouth watering Chinese pork dish that can be eaten on it&amp;rsquo;s own or added to
soups and other dishes to bring them to life.&lt;/p&gt;</description></item><item><title>Pork Vindaloo</title><link>http://blog.ivanhawkes.dev/recipes/indian/curry/pork-vindaloo/</link><pubDate>Sun, 26 Nov 2023 00:00:00 +0000</pubDate><guid>http://blog.ivanhawkes.dev/recipes/indian/curry/pork-vindaloo/</guid><description>&lt;p&gt;An authentic, spicy and hot vindaloo dish from the Goan community.&lt;/p&gt;</description></item><item><title>Red Braised Pork</title><link>http://blog.ivanhawkes.dev/recipes/chinese/red-braised-pork/</link><pubDate>Thu, 14 Oct 2021 00:00:00 +0000</pubDate><guid>http://blog.ivanhawkes.dev/recipes/chinese/red-braised-pork/</guid><description>&lt;p&gt;This slow braised dish has tender pieces of pork covered with a glistening
moreish Chinese red braise sauce.&lt;/p&gt;</description></item><item><title>Porchetta</title><link>http://blog.ivanhawkes.dev/recipes/italian/porchetta/</link><pubDate>Fri, 21 Feb 2020 08:28:47 +1000</pubDate><guid>http://blog.ivanhawkes.dev/recipes/italian/porchetta/</guid><description>&lt;p&gt;A fairly simple herb roasted pork dish.&lt;/p&gt;</description></item><item><title>Tonkotsu Stock</title><link>http://blog.ivanhawkes.dev/recipes/international/stock/tonkotsu-stock/</link><pubDate>Wed, 28 Nov 2018 10:36:18 +1000</pubDate><guid>http://blog.ivanhawkes.dev/recipes/international/stock/tonkotsu-stock/</guid><description>&lt;p&gt;Tonkotsu means &amp;ldquo;pork bone-broth&amp;rdquo; in Japanese. It is a rich, unctuous dish that
coats the mouth as you consume it.&lt;/p&gt;
&lt;p&gt;This tonkotsu ramen broth recipe takes a full day or at least overnight to make.
Plan accordingly.&lt;/p&gt;</description></item><item><title>Sweet and Sour Pork</title><link>http://blog.ivanhawkes.dev/recipes/chinese/sweet-and-sour-pork/</link><pubDate>Mon, 26 Nov 2018 23:28:47 +1000</pubDate><guid>http://blog.ivanhawkes.dev/recipes/chinese/sweet-and-sour-pork/</guid><description>&lt;p&gt;This version of the dish is similar to one from a take-away place, though it is
less sweet than usual.&lt;/p&gt;</description></item></channel></rss>