<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Pastry on Ivan Hawkes</title><link>http://blog.ivanhawkes.dev/tags/pastry/</link><description>Recent content in Pastry on Ivan Hawkes</description><generator>Hugo</generator><language>en-us</language><managingEditor>ivan.hawkes@gmail.com (Ivan Hawkes)</managingEditor><webMaster>ivan.hawkes@gmail.com (Ivan Hawkes)</webMaster><copyright>© 2026 Ivan Hawkes</copyright><lastBuildDate>Wed, 08 Nov 2023 00:00:00 +0000</lastBuildDate><atom:link href="http://blog.ivanhawkes.dev/tags/pastry/index.xml" rel="self" type="application/rss+xml"/><item><title>Sausage Roll</title><link>http://blog.ivanhawkes.dev/post/recipe/british/sausage-roll/</link><pubDate>Wed, 08 Nov 2023 00:00:00 +0000</pubDate><author>ivan.hawkes@gmail.com (Ivan Hawkes)</author><guid>http://blog.ivanhawkes.dev/post/recipe/british/sausage-roll/</guid><description>&lt;p&gt;A basic sausage roll.&lt;/p&gt;</description></item><item><title>Cinnamon Scrolls</title><link>http://blog.ivanhawkes.dev/post/recipe/american/cinnamon-scrolls/</link><pubDate>Sun, 03 Jan 2021 00:00:00 +0000</pubDate><author>ivan.hawkes@gmail.com (Ivan Hawkes)</author><guid>http://blog.ivanhawkes.dev/post/recipe/american/cinnamon-scrolls/</guid><description>&lt;p&gt;Sweet, doughnut like, cinnamon scrolls with a drizzle of cream cheese icing.&lt;/p&gt;</description></item></channel></rss>