<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Loaf on Ivan Hawkes</title><link>http://blog.ivanhawkes.dev/tags/loaf/</link><description>Recent content in Loaf on Ivan Hawkes</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Wed, 29 Oct 2025 00:00:00 +0000</lastBuildDate><atom:link href="http://blog.ivanhawkes.dev/tags/loaf/index.xml" rel="self" type="application/rss+xml"/><item><title>Pullman Pain De Mie</title><link>http://blog.ivanhawkes.dev/recipes/bread/pullman-13-inch-pain-de-mie/</link><pubDate>Wed, 29 Oct 2025 00:00:00 +0000</pubDate><guid>http://blog.ivanhawkes.dev/recipes/bread/pullman-13-inch-pain-de-mie/</guid><description>&lt;p&gt;An enriched French style of bread that is light, fluffy, perfect for sandwiches,
and is baked in a 13 inch Pullman loaf tin. This recipe aims for 1069 grams of
dough.&lt;/p&gt;</description></item></channel></rss>