<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Japanese on Ivan Hawkes</title><link>http://blog.ivanhawkes.dev/tags/japanese/</link><description>Recent content in Japanese on Ivan Hawkes</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Wed, 28 Nov 2018 10:54:01 +1000</lastBuildDate><atom:link href="http://blog.ivanhawkes.dev/tags/japanese/index.xml" rel="self" type="application/rss+xml"/><item><title>Dashi</title><link>http://blog.ivanhawkes.dev/recipes/international/stock/dashi/</link><pubDate>Wed, 28 Nov 2018 10:54:01 +1000</pubDate><guid>http://blog.ivanhawkes.dev/recipes/international/stock/dashi/</guid><description>&lt;p&gt;A basic stock used for a lot of Japanese recipes.&lt;/p&gt;</description></item><item><title>Tonkotsu Stock</title><link>http://blog.ivanhawkes.dev/recipes/international/stock/tonkotsu-stock/</link><pubDate>Wed, 28 Nov 2018 10:36:18 +1000</pubDate><guid>http://blog.ivanhawkes.dev/recipes/international/stock/tonkotsu-stock/</guid><description>&lt;p&gt;Tonkotsu means &amp;ldquo;pork bone-broth&amp;rdquo; in Japanese. It is a rich, unctuous dish that
coats the mouth as you consume it.&lt;/p&gt;
&lt;p&gt;This tonkotsu ramen broth recipe takes a full day or at least overnight to make.
Plan accordingly.&lt;/p&gt;</description></item></channel></rss>