<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Indian on Ivan Hawkes</title><link>http://blog.ivanhawkes.dev/tags/indian/</link><description>Recent content in Indian on Ivan Hawkes</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Sun, 19 Oct 2025 00:00:00 +0000</lastBuildDate><atom:link href="http://blog.ivanhawkes.dev/tags/indian/index.xml" rel="self" type="application/rss+xml"/><item><title>Garlic, Ginger, Onion Paste</title><link>http://blog.ivanhawkes.dev/recipes/indian/curry/garlic-ginger-onion-paste/</link><pubDate>Sun, 19 Oct 2025 00:00:00 +0000</pubDate><guid>http://blog.ivanhawkes.dev/recipes/indian/curry/garlic-ginger-onion-paste/</guid><description>&lt;p&gt;A simple paste made of the most common Indian ingrediants. By measuring and
cooking this out in advance you can save a lot of time in preparing Indian
dishes. This allows for deeper flavours by ensuring Maillard reactions on onions
and other aromatics have the time they require to occur.&lt;/p&gt;</description></item><item><title>Bin Bhuna Hua Garam Masala</title><link>http://blog.ivanhawkes.dev/recipes/indian/garama-masala/bin-bhuna-hua-garam-masala/</link><pubDate>Sun, 26 Nov 2023 00:00:00 +0000</pubDate><guid>http://blog.ivanhawkes.dev/recipes/indian/garama-masala/bin-bhuna-hua-garam-masala/</guid><description>&lt;p&gt;An untoasted garam masala.&lt;/p&gt;</description></item><item><title>Lamb Rogahn Josh</title><link>http://blog.ivanhawkes.dev/recipes/indian/curry/lamb-rogahn-josh/</link><pubDate>Sun, 26 Nov 2023 00:00:00 +0000</pubDate><guid>http://blog.ivanhawkes.dev/recipes/indian/curry/lamb-rogahn-josh/</guid><description>&lt;p&gt;A wonderfully hot and spicy dish from Kashmir.&lt;/p&gt;</description></item><item><title>Pork Vindaloo</title><link>http://blog.ivanhawkes.dev/recipes/indian/curry/pork-vindaloo/</link><pubDate>Sun, 26 Nov 2023 00:00:00 +0000</pubDate><guid>http://blog.ivanhawkes.dev/recipes/indian/curry/pork-vindaloo/</guid><description>&lt;p&gt;An authentic, spicy and hot vindaloo dish from the Goan community.&lt;/p&gt;</description></item><item><title>Murghi Korma</title><link>http://blog.ivanhawkes.dev/recipes/indian/curry/murghi-korma/</link><pubDate>Sat, 10 Sep 2022 00:00:00 +0000</pubDate><guid>http://blog.ivanhawkes.dev/recipes/indian/curry/murghi-korma/</guid><description>&lt;p&gt;A curry that is mild enough for anyone to eat.&lt;/p&gt;</description></item><item><title>Chicken Tikka Masala</title><link>http://blog.ivanhawkes.dev/recipes/indian/curry/chicken-tikka-masala/</link><pubDate>Thu, 12 Mar 2020 00:00:00 +0000</pubDate><guid>http://blog.ivanhawkes.dev/recipes/indian/curry/chicken-tikka-masala/</guid><description>&lt;p&gt;Britain&amp;rsquo;s national dish. A curry that is mild enough for anyone to eat.&lt;/p&gt;</description></item><item><title>Punjabi Garam Masala</title><link>http://blog.ivanhawkes.dev/recipes/indian/curry/punjabi-garam-masala/</link><pubDate>Wed, 10 Apr 2019 00:00:00 +0000</pubDate><guid>http://blog.ivanhawkes.dev/recipes/indian/curry/punjabi-garam-masala/</guid><description>&lt;p&gt;Punjabi Garam Masala is an Indian spice blend that adds deep aromatic flavours
to many dishes.&lt;/p&gt;</description></item></channel></rss>