<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Chinese on Ivan Hawkes</title><link>http://blog.ivanhawkes.dev/tags/chinese/</link><description>Recent content in Chinese on Ivan Hawkes</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Thu, 14 Aug 2025 00:00:00 +0000</lastBuildDate><atom:link href="http://blog.ivanhawkes.dev/tags/chinese/index.xml" rel="self" type="application/rss+xml"/><item><title>Char Siu Pork</title><link>http://blog.ivanhawkes.dev/recipes/chinese/char-siu-pork/</link><pubDate>Thu, 14 Aug 2025 00:00:00 +0000</pubDate><guid>http://blog.ivanhawkes.dev/recipes/chinese/char-siu-pork/</guid><description>&lt;p&gt;The mouth watering Chinese pork dish that can be eaten on it&amp;rsquo;s own or added to
soups and other dishes to bring them to life.&lt;/p&gt;</description></item><item><title>Mapo Tofu</title><link>http://blog.ivanhawkes.dev/recipes/chinese/mapo-tofu/</link><pubDate>Fri, 19 Nov 2021 00:00:00 +0000</pubDate><guid>http://blog.ivanhawkes.dev/recipes/chinese/mapo-tofu/</guid><description>&lt;p&gt;A classic Sichuan dish made with beef or pork, tofu and chillis.&lt;/p&gt;</description></item><item><title>Red Braised Pork</title><link>http://blog.ivanhawkes.dev/recipes/chinese/red-braised-pork/</link><pubDate>Thu, 14 Oct 2021 00:00:00 +0000</pubDate><guid>http://blog.ivanhawkes.dev/recipes/chinese/red-braised-pork/</guid><description>&lt;p&gt;This slow braised dish has tender pieces of pork covered with a glistening
moreish Chinese red braise sauce.&lt;/p&gt;</description></item><item><title>Mongolian Beef</title><link>http://blog.ivanhawkes.dev/recipes/chinese/mongolian-beef/</link><pubDate>Tue, 21 Sep 2021 00:00:00 +0000</pubDate><guid>http://blog.ivanhawkes.dev/recipes/chinese/mongolian-beef/</guid><description>&lt;p&gt;A classic stir fried beef dish - popular in Chinese restaurants.&lt;/p&gt;</description></item><item><title>Sweet and Sour Pork</title><link>http://blog.ivanhawkes.dev/recipes/chinese/sweet-and-sour-pork/</link><pubDate>Mon, 26 Nov 2018 23:28:47 +1000</pubDate><guid>http://blog.ivanhawkes.dev/recipes/chinese/sweet-and-sour-pork/</guid><description>&lt;p&gt;This version of the dish is similar to one from a take-away place, though it is
less sweet than usual.&lt;/p&gt;</description></item><item><title>Black Bean Sauce</title><link>http://blog.ivanhawkes.dev/recipes/chinese/black-bean-sauce/</link><pubDate>Mon, 26 Nov 2018 23:23:03 +1000</pubDate><guid>http://blog.ivanhawkes.dev/recipes/chinese/black-bean-sauce/</guid><description>&lt;p&gt;A salty sauce with a large umami kick.&lt;/p&gt;</description></item><item><title>Chinese Brown Sauce</title><link>http://blog.ivanhawkes.dev/recipes/chinese/brown-sauce/</link><pubDate>Mon, 26 Nov 2018 23:00:57 +1000</pubDate><guid>http://blog.ivanhawkes.dev/recipes/chinese/brown-sauce/</guid><description>&lt;p&gt;A sauce rich with umami flavours which is great for stir frys.&lt;/p&gt;</description></item></channel></rss>