<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Chilli on Ivan Hawkes</title><link>http://blog.ivanhawkes.dev/tags/chilli/</link><description>Recent content in Chilli on Ivan Hawkes</description><generator>Hugo</generator><language>en-us</language><managingEditor>ivan.hawkes@gmail.com (Ivan Hawkes)</managingEditor><webMaster>ivan.hawkes@gmail.com (Ivan Hawkes)</webMaster><copyright>© 2026 Ivan Hawkes</copyright><lastBuildDate>Tue, 27 Nov 2018 00:00:00 +0000</lastBuildDate><atom:link href="http://blog.ivanhawkes.dev/tags/chilli/index.xml" rel="self" type="application/rss+xml"/><item><title>Red Curry Paste</title><link>http://blog.ivanhawkes.dev/post/recipe/thai/red-curry-paste/</link><pubDate>Tue, 27 Nov 2018 00:00:00 +0000</pubDate><author>ivan.hawkes@gmail.com (Ivan Hawkes)</author><guid>http://blog.ivanhawkes.dev/post/recipe/thai/red-curry-paste/</guid><description>&lt;p&gt;Aromatic and herbacious. Red curry paste provides the base flavours for many&#10;Thai dishes.&lt;/p&gt;</description></item><item><title>Laksa Paste</title><link>http://blog.ivanhawkes.dev/post/recipe/malaysian/laksa-paste/</link><pubDate>Mon, 26 Nov 2018 00:00:00 +0000</pubDate><author>ivan.hawkes@gmail.com (Ivan Hawkes)</author><guid>http://blog.ivanhawkes.dev/post/recipe/malaysian/laksa-paste/</guid><description>&lt;p&gt;Laksa paste is the key ingredient in a bowl of laksa.&lt;/p&gt;</description></item></channel></rss>