<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Chicken on Ivan Hawkes</title><link>http://blog.ivanhawkes.dev/tags/chicken/</link><description>Recent content in Chicken on Ivan Hawkes</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Sat, 10 Sep 2022 00:00:00 +0000</lastBuildDate><atom:link href="http://blog.ivanhawkes.dev/tags/chicken/index.xml" rel="self" type="application/rss+xml"/><item><title>Murghi Korma</title><link>http://blog.ivanhawkes.dev/recipes/indian/curry/murghi-korma/</link><pubDate>Sat, 10 Sep 2022 00:00:00 +0000</pubDate><guid>http://blog.ivanhawkes.dev/recipes/indian/curry/murghi-korma/</guid><description>&lt;p&gt;A curry that is mild enough for anyone to eat.&lt;/p&gt;</description></item><item><title>Chicken Tikka Masala</title><link>http://blog.ivanhawkes.dev/recipes/indian/curry/chicken-tikka-masala/</link><pubDate>Thu, 12 Mar 2020 00:00:00 +0000</pubDate><guid>http://blog.ivanhawkes.dev/recipes/indian/curry/chicken-tikka-masala/</guid><description>&lt;p&gt;Britain&amp;rsquo;s national dish. A curry that is mild enough for anyone to eat.&lt;/p&gt;</description></item><item><title>Chicken Stock</title><link>http://blog.ivanhawkes.dev/recipes/international/stock/chicken-stock/</link><pubDate>Wed, 28 Nov 2018 10:35:56 +1000</pubDate><guid>http://blog.ivanhawkes.dev/recipes/international/stock/chicken-stock/</guid><description>&lt;p&gt;Chicken stock made from necks, wings, backs and drumsticks. This will make a
rich full flavoured stock. Wings provide a lot of skin, fat and gelatinous
tissue which will break down and increase the luxuriousness of the stock.&lt;/p&gt;</description></item></channel></rss>