<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Cantonese on Ivan Hawkes</title><link>http://blog.ivanhawkes.dev/tags/cantonese/</link><description>Recent content in Cantonese on Ivan Hawkes</description><generator>Hugo</generator><language>en-us</language><managingEditor>ivan.hawkes@gmail.com (Ivan Hawkes)</managingEditor><webMaster>ivan.hawkes@gmail.com (Ivan Hawkes)</webMaster><copyright>© 2026 Ivan Hawkes</copyright><lastBuildDate>Sat, 10 Oct 2026 00:00:00 +0000</lastBuildDate><atom:link href="http://blog.ivanhawkes.dev/tags/cantonese/index.xml" rel="self" type="application/rss+xml"/><item><title>Five Spice Sweet and Sour Pork</title><link>http://blog.ivanhawkes.dev/post/recipe/chinese/five-spice-sweet-and-sour-pork/</link><pubDate>Sat, 10 Oct 2026 00:00:00 +0000</pubDate><author>ivan.hawkes@gmail.com (Ivan Hawkes)</author><guid>http://blog.ivanhawkes.dev/post/recipe/chinese/five-spice-sweet-and-sour-pork/</guid><description>&lt;p&gt;A Chinese, Cantonese-style takeaway dish from the Far East: cubes of pork neck&#10;deep-fried crisp and then glazed in a glossy sweet and sour sauce that is&#10;sharply sweet, salty and tangy, perfumed with five-spice, Shaoxing wine and&#10;ginger, and cut by the brightness of fresh pineapple, capsicum, tomato and&#10;spring onion.&lt;/p&gt;</description></item></channel></rss>