<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>British on Ivan Hawkes</title><link>http://blog.ivanhawkes.dev/tags/british/</link><description>Recent content in British on Ivan Hawkes</description><generator>Hugo</generator><language>en-us</language><managingEditor>ivan.hawkes@gmail.com (Ivan Hawkes)</managingEditor><webMaster>ivan.hawkes@gmail.com (Ivan Hawkes)</webMaster><copyright>© 2026 Ivan Hawkes</copyright><lastBuildDate>Tue, 23 Sep 2025 00:00:00 +0000</lastBuildDate><atom:link href="http://blog.ivanhawkes.dev/tags/british/index.xml" rel="self" type="application/rss+xml"/><item><title>Welsh rarebit</title><link>http://blog.ivanhawkes.dev/post/recipe/british/welsh-rarebit/</link><pubDate>Tue, 23 Sep 2025 00:00:00 +0000</pubDate><author>ivan.hawkes@gmail.com (Ivan Hawkes)</author><guid>http://blog.ivanhawkes.dev/post/recipe/british/welsh-rarebit/</guid><description>&lt;p&gt;This classic Welsh rarebit recipe combines the richness of melted cheddar cheese with a tangy mustard sauce, creating a delicious and satisfying dish. The bread is toasted to golden perfection and topped with the creamy sauce before being broiled until bubbly and golden brown. This hearty dish has a comforting taste that&amp;rsquo;s perfect for any meal.&lt;/p&gt;</description></item></channel></rss>