<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Bread on Ivan Hawkes</title><link>http://blog.ivanhawkes.dev/tags/bread/</link><description>Recent content in Bread on Ivan Hawkes</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Wed, 29 Oct 2025 00:00:00 +0000</lastBuildDate><atom:link href="http://blog.ivanhawkes.dev/tags/bread/index.xml" rel="self" type="application/rss+xml"/><item><title>Pullman Pain De Mie</title><link>http://blog.ivanhawkes.dev/recipes/bread/pullman-13-inch-pain-de-mie/</link><pubDate>Wed, 29 Oct 2025 00:00:00 +0000</pubDate><guid>http://blog.ivanhawkes.dev/recipes/bread/pullman-13-inch-pain-de-mie/</guid><description>&lt;p&gt;An enriched French style of bread that is light, fluffy, perfect for sandwiches,
and is baked in a 13 inch Pullman loaf tin. This recipe aims for 1069 grams of
dough.&lt;/p&gt;</description></item><item><title>Cinnamon Scrolls</title><link>http://blog.ivanhawkes.dev/recipes/pastries/cinnamon-scrolls/</link><pubDate>Sun, 03 Jan 2021 00:00:00 +0000</pubDate><guid>http://blog.ivanhawkes.dev/recipes/pastries/cinnamon-scrolls/</guid><description>&lt;p&gt;Sweet, doughnut like, cinnamon scrolls with a drizzle of cream cheese icing.&lt;/p&gt;</description></item><item><title>Easy Bagel</title><link>http://blog.ivanhawkes.dev/recipes/pastries/easy-bagel/</link><pubDate>Fri, 26 Jan 2018 16:39:43 +1000</pubDate><guid>http://blog.ivanhawkes.dev/recipes/pastries/easy-bagel/</guid><description>&lt;p&gt;Simple bagels done right—it takes a bit of effort to make them the first time,
but it’s easier every time thereafter. And the end result is so very worth the
time.&lt;/p&gt;</description></item></channel></rss>