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Massaman Curry Paste
| Cuisine: Thai |
| Portions: 8 |
| Prep Time: 20 minutes |
| Total: 20 minutes |
| 2 tbsp coriander seeds (roasted and ground) |
| 2 tsp cumin seeds (roasted and ground) |
| 1/4 tsp nutmeg (grated) |
| 1 1/2 tsp cinnamon (ground) |
| 1/2 tsp cloves (ground) |
| 1/2 cup shallots (finely chopped) |
| 1/4 cup garlic (finely chopped) |
| 1/3 cup lemongrass (stalk, bottom part only, finely sliced) |
| 4 slices galangal |
| 1 tbsp coriander root or stalks (chopped) |
| 1 tsp kaffir lime rind (sliced) |
| 1 tsp white pepper (ground) |
| 10-15 whole red chilies (dry, large, roasted, seeded & chopped) |
| 2 tsp sea salt |
| 2 tsp shrimp paste |
| 1/2 tsp cardamom (ground) |
A classic Thai curry.
Massaman Curry Paste
Pound it out in a mortar and pestle.