Ivan Hawkes

A fairly traditional lamb kebab recipe.

Ingredients

Quantity	Measure	Ingredient
250	grams	minced lamb (fatty)
250	grams	minced beef (fatty)
1	medium	onion (grated, with liquids removed)
4	cloves	garlic
2	tsp	ground cumin
2	tsp	ground coriander
1	tsp	sumac
1/2	tsp	smoked paprika
1/2	tsp	cayenne
2	tsp	oregano
1/2	tsp	cinnamon
1	tsp	salt
1/4	tsp	white pepper
1	tsp	black pepper

Mix it all together in a stand mixer. You want to churn the meat until it becomes a little sticky and rubbery from the fat breaking down.
Form into skewers or sausages.
Lay it out on trays in the freezer. Freeze it, then bag it.
Pull it out on meal night and cook it in the air fryer, then place into wraps / pita with some salad, garlic yoghurt, etc.