<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Mexican on Ivan Hawkes</title><link>http://blog.ivanhawkes.dev/post/recipe/mexican/</link><description>Recent content in Mexican on Ivan Hawkes</description><generator>Hugo</generator><language>en-us</language><managingEditor>ivan.hawkes@gmail.com (Ivan Hawkes)</managingEditor><webMaster>ivan.hawkes@gmail.com (Ivan Hawkes)</webMaster><copyright>© 2026 Ivan Hawkes</copyright><lastBuildDate>Fri, 25 Sep 2026 00:00:00 +0000</lastBuildDate><atom:link href="http://blog.ivanhawkes.dev/post/recipe/mexican/index.xml" rel="self" type="application/rss+xml"/><item><title>Chile Colorado Sauce</title><link>http://blog.ivanhawkes.dev/post/recipe/mexican/colorado-chille-sauce/</link><pubDate>Fri, 25 Sep 2026 00:00:00 +0000</pubDate><author>ivan.hawkes@gmail.com (Ivan Hawkes)</author><guid>http://blog.ivanhawkes.dev/post/recipe/mexican/colorado-chille-sauce/</guid><description>&lt;p&gt;Chile Colorado is a classic of Mexican and Tex-Mex cooking, and this recipe
produces its essential foundation: a rich, slowly simmered sauce built from
toasted guajillo and ancho chiles. The result is deep red and beautifully
balanced — smoky and fruity from the chiles, warmly earthy from the cumin and
oregano, and gently rounded by a light roux — mellow rather than sharply hot. It
works right away as the base for beef chile colorado stews, or as a filling and
seasoning for enchiladas and tamales.&lt;/p&gt;</description></item></channel></rss>