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Dry Rub
| Cuisine: Italian |
| Portions: 4 |
| Prep Time: 30 minutes |
| Cook Time: 120 minutes |
| Total: 150 minutes |
| 3 tbsp fennel seeds |
| 1 tbsp rosemary, minced |
| 2 tbsp sage, minced, fresh |
| 2 tbsp salt |
| 3 cloves garlic |
| 1 zest lemon |
Main Dish
| 3.5 kg pork shoulder, skin on |
| 2 tbsp olive oil |
| 250 ml dry white wine |
A fairly simple herb roasted pork dish.
Directions
- Re-watch the ATK video.