A fairly simple herb roasted pork dish.
Dry Rub
| Quantity | Measure | Ingredient |
|---|---|---|
| 3 | tbs | fennel seeds |
| 1 | tbs | rosemary, minced |
| 2 | tbs | sage, minced, fresh |
| 2 | tbs | salt |
| 3 | cloves | garlic |
| 1 | zest | lemon |
Main Dish
| Quantity | Measure | Ingredient |
|---|---|---|
| 3.5 | kg | pork shoulder, skin on |
| 2 | tbs | olive oil |
| 250 | ml | dry white wine |
Directions
- Re-watch the ATK video.