International on Ivan Hawkes

Beef Stock

ivan.hawkes@gmail.com (Ivan Hawkes) — Wed, 28 Nov 2018 00:00:00 +0000

A home made beef stock will give your dishes the depth of flavour required to excel.

Chicken Stock

ivan.hawkes@gmail.com (Ivan Hawkes) — Wed, 28 Nov 2018 00:00:00 +0000

Chicken stock made from necks, wings, backs and drumsticks. This will make a rich full flavoured stock. Wings provide a lot of skin, fat and gelatinous tissue which will break down and increase the luxuriousness of the stock.

Dashi

ivan.hawkes@gmail.com (Ivan Hawkes) — Wed, 28 Nov 2018 00:00:00 +0000

A basic stock used for a lot of Japanese recipes.

Light Batter

ivan.hawkes@gmail.com (Ivan Hawkes) — Wed, 28 Nov 2018 00:00:00 +0000

A simple and light batter; suitable for fish and chicken.

Tonkotsu Stock

ivan.hawkes@gmail.com (Ivan Hawkes) — Wed, 28 Nov 2018 00:00:00 +0000

Tonkotsu means “pork bone-broth” in Japanese. It is a rich, unctuous dish that coats the mouth as you consume it.

This tonkotsu ramen broth recipe takes a full day or at least overnight to make. Plan accordingly.

Vegetable Stock

ivan.hawkes@gmail.com (Ivan Hawkes) — Wed, 28 Nov 2018 00:00:00 +0000

A simple vegetable stock.