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Bin Bhuna Hua Garam Masala
| Cuisine: Indian |
| Portions: 4 |
| Prep Time: 5 minutes |
| Total: 5 minutes |
| 2 tbsp coriander seeds |
| 1 tsp cumin seeds |
| 1 tsp black peppercorns |
| 1/2 tsp whole cloves |
| 1/2 tsp cardamom seeds from green or white pods |
| 2 whole dried bay leaves (Indian) |
| 1 tsp cayenne chilli (ground) |
An untoasted garam masala.
Bin Bhuna Hua Garam Masala
- Place all the ingredients into a spice grinder and grind to a fine powder.