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Punjabi Garam Masala
| Cuisine: Indian |
| Portions: 2 |
| Prep Time: 10 minutes |
| Cook Time: 5 minutes |
| Total: 15 minutes |
| 1 tsp cumin seeds |
| 1 tbsp coriander seeds |
| 1/2 tsp whole black peppercrons |
| 1 tsp cloves |
| 1/2 tsp black cardamom seeds (badi elacichi) |
| 3 sticks cinnamon |
| 3 whole tejpatta leaves (Cinnamomum tamal, Indian Bay Leaf) |
Punjabi Garam Masala is an Indian spice blend that adds deep aromatic flavours to many dishes.
Punjabi Garam Masala
Dry toast all the ingrediants in a pan then transfer to a plate to cool.
When cool place the spices in a spice grinder and grind to a medium fine powder.
Store in an air-tight container or jar. It will keep for several months.