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Garlic and Ginger Paste
| Cuisine: Indian |
| Portions: 8 |
| Prep Time: 10 minutes |
| Total: 10 minutes |
| 400 g garlic |
| 400 g ginger |
Garlic and Ginger Paste
A simple paste designed to save you time when preparing Indian dishes.
Garlic and Ginger Paste
- Chop up the garlic and ginger.
- Blend it into a paste using your food processor. Add water as needed to ensure a smooth paste.
- Split it into 100g portions and add each to a freezer safe container. You should have close to 8 portions, so you might need to put one portion aside for tonight’s dinner.