A rich cream and butter sauce infused with earthy mushroom fragrence.

This pairs very well with steak and chips.

A French salad with tuna, green beans, hard boiled eggs, tomatoes, onion, capers, and potatos.

The classic Steak Au Poivre sauce. Rich, creamy and peppery.

This pairs very well with steak and chips.

An enriched French style of bread that is light, fluffy, perfect for sandwiches, and is baked in a 13 inch Pullman loaf tin. This recipe aims for 1069 grams of dough.

A basic quiche.

A simple and traditional French salad dressing.