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Chinese Brown Sauce
| Cuisine: Chinese |
| Portions: 2 |
| Prep Time: 5 minutes |
| Cook Time: 5 minutes |
| Total: 10 minutes |
| 1 tbsp light soy sauce |
| 2 tbsp oyster sauce |
| 2 tbsp shaoxing wine |
| 1/2 tsp chinese five spice |
| 1/2 cup beef stock |
| 2 tsp corn flour |
| 1 tsp Bonox |
A sauce rich with umami flavours which is great for stir frys.
Chinese Brown Sauce
- Combine all the ingredients together and stir well.
For stir fry: chop up some ginger, garlic and chilli to taste, and then add this sauce into the pan after the main ingredients have had time to cook. Continue cooking until the sauce thickens.
Feel free to substitute chicken or vegetable stock for the beef stock.