A salty sauce with a large umami kick.

The mouth watering Chinese pork dish that can be eaten on it’s own or added to soups and other dishes to bring them to life.

A sauce rich with umami flavours which is great for stir frys.

A simple and light batter; suitable for fish and chicken.

A classic Sichuan dish made with beef or pork, tofu and chillis.

A classic stir fried beef dish - popular in Chinese restaurants.