A basic sausage roll.
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 500 | grams | beef mince |
| 500 | grams | pork mince |
| 2 | whole | eggs |
| 6 | sheets | puff pastry |
| 1 | tbs | rosemary |
| 1 | tbs | sage (ground) |
| 1 | tbs | thyme |
| 1 | tbs | marjoram |
| 1 | tsp | salt |
| 1 | tsp | white pepper (ground) |
| 1 | tsp | black pepper (ground) |
| 1 | tsp | cayenne pepper (ground) |
Directions
Mix it all in a large bowl.
Split the mix into twelve even amounts.
Take the six sheets of pastry and divide them right down the middle.
Take a lump of the filling and spread it out along the pastry. Roll it up. Make sure there is a little overlap.
Pop onto a tray and place into an oven set at 180 degrees celcius.
Cook for about 20 minutes. Faster in an air fryer, slower in a convection oven.
Cut each roll in half.
Freeze the excess rolls.