A classic, chewy, Amercian style chocolate chip cookie.

A thoroughly rich and creamy dessert that is certain to please.

This is a biscuit base chocolate recipe that is fast and easy to make. It keeps well in the cupboard or fridge.

In our family, this was always known as fudgecake. It’s a recipe mum would make a few times a year as a treat for the family. It requires few ingredients, and no cooking.

Conveniently, each of the major ingredients can be bought at a local supermarket in these sizes.

A lemon custard atop a shortbread crust. Finely balanced between the sweetness of the sugar and sourness of the lemons.

A rich version of the lemon bars recipe.