An American cheese product that melts beautifully on hamburgers. Perfect for cheese toasties, Welsh rarebit, burgers, nachos, or topping a lasangne.

The cheese is processed to help prevent oils splitting from it when melting and to lower the melting point.

Simple bagels done right—it takes a bit of effort to make them the first time, but it’s easier every time thereafter. And the end result is so very worth the time.

Whenever there are over-ripe bananas in the house, it’s time to make this cake.

Broccoli adds brightness and crunch, while the bacon adds saltiness and umami to this dish. Cranberries bring in some floral notes, and the walnuts round it all out with some nuttiness.

A classic, chewy, Amercian style chocolate chip cookie.

A thoroughly rich and creamy dessert that is certain to please.